Dining
The Posada Restaurant
Extremaduran produce-driven à la carte cuisine, in a stone-and-wood dining room and a terrace overlooking the Monastery.
Cuisine of the land
À la carte restaurant with Extremaduran produce: Iberian cured meats, grilled meats, traditional stews and homemade desserts. Honest, rooted cooking made to be enjoyed without rush after a day of sightseeing.
Terrace with monastery views
In the warmer months we serve on the outdoor terrace, with the Royal Monastery of Guadalupe right in front. Few places offer dinner with these views over a World Heritage Site.
Bar, tapas and wine cellar
Bar-restaurant with tapas, breakfasts, afternoon snacks and a careful cellar of Extremaduran and Spanish wines. The meeting point in the heart of Guadalupe.